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Date/Time
Date(s) - 23/10/2019
2:30 pm - 4:00 pm
Location
ASCY
Presenter
Cathy Robb
Cooks’ Learning Community is a chance to support each other, share recipe ideas and seasonal menus, and have guest speakers based on your needs.
Menu Planning for Child Care
*Participants are encouraged to bring current menus from their child care setting for this workshop. Facilitated by Public Health Dietitians.
- Discuss what the new Canada’s Food Guide means for child care menus
- Assess your current menus with the “gold standard”
- Learn how your menus can exceed basic requirements
- Pick up current resources
- Share meal and snack ideas
Facilitated by: Cathy Robb, RECE Hamilton Public Health Dietitian
Bookings
Bookings are closed for this event.