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Date/Time
Date(s) - 30/11/2017
6:30 pm - 8:30 pm
Location
ASCY
Presenter
Public Health Dietitians
At this interactive workshop for ECEs, supervisors, and cooks, participants will:
-Find out how to avoid mealtime battles
-Discover how the classroom setting can promote healthy eating
-Learn about NutriSTEP, a tool to help parents determine their child’s nutrition risk
-Discuss ways to support picky eaters
-Pick up helpful resources
Presented by: Hamilton Public Health Dietitians
Bookings
Bookings are closed for this event.
