Come and join us virtually for our winter session of the Cook’s Community of Practice. In this session of the Cook’s CoP, we will be
Event Details
Come and join us virtually for our winter session of the Cook’s Community of Practice. In this session of the Cook’s CoP, we will be joined by City of Hamilton Registered Dietitian, Lindsay Zalot, for an interactive discussion on menu planning using the “Child Care Menu Planning – Practical Guide” by Ontario Dietitians in Public Health. We’ll collaborate and hear from others in the community on how the menu planning guide is being used and share tips and ideas. Please bring your menus with you for this session.
Location: HWCCCC Hub, 315 East 37th Street, Hamilton
Facilitated by: Charlotte Edwards & Elyse Codispodi
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