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Date/Time
Date(s) - 01/04/2020
2:00 pm - 4:00 pm
Location
ASCY
Presenter
Cathy Robb
Cooks’ Learning Community is a chance to support each other, share recipe ideas and seasonal menus, and have guest speakers based on your needs.
| This session with look at Food Allergies.
Participants will learn about: · Allergy signs and symptoms · Creating a safe environment · What to look for on food labels · Allergy substitutions – NEW resource! Participants are encouraged to bring their own recipes and allergy substitution ideas to share. |
Facilitated by: Hamilton Public Health Dietitian in conjunction with Cathy Robb from ASCY.
