Date/Time
Date(s) - 25/09/2020
1:00 pm - 3:30 pm
Presenter
Paola Hohenadel
ASCY invites cooks, supervisors, educators, and licensed home child care providers to join our:
1st Virtual Cooks’ Conference
Friday, September 25, 2020
1:00 – 3:30 p.m.
Agenda:
1:00 pm Welcome – ASCY Team
1:15-2:15 pm The Atelier of Taste with Rosalba Bortolotti
If we believe in developing the whole child, which includes food – food that is consumed and food as language for many possible educational experiences, then our view of childhood becomes different.
In our virtual “Atelier of Taste”, participants are invited to experience and share food as a place of identity, well-being, belonging and engagement. Food shares its stories from the past and the present and it offers knowledge, sustainability, and memories.
In this gathering, we will engage in conversations about thoughts and ideas to bring food as an important part of everyday living in infant-toddler rooms, preschools, and schools as a subject of identity and traditions. This webinar will share stories on projects with food, gardens, and everyday experiences with cooks, teachers, children, and families.
2:15-2:45 pm Nutrition Resources for Childcare Cooks & Kitchen Safety and COVID-19
with Jen Yates, Registered Dietitian and Hamilton Public Health Inspector
2:45-3:30 pm Cooking Demonstration with, Celebrity Chef and Cookbook Author, Emily Richards
Please join us for this unique opportunity to engage with your peers!
Resources, recipes, and door prizes!
Register at: ascy@ascy.ca
Bookings
Bookings are closed for this event.
